Back in 95 Brian Solomon went on a fishing trip to Baja. After a day of fishing he found a place on the marina to enjoy some fish tacos and margaritas. Enjoying the view and relaxed atmosphere he saw an opportunity. Moved his family to Cabo from California and created Solomon’s Landing. With his background as a certified chef, passion for fishing and an excellent staff, Solomon’s turned into what it is now, extensive menus with an international cuisine and a specialty in seafood fresh from the Baja.