Menu - Solomons Landing

Breakfast

CHILAQUILES $210MXN

Con huevos. Destacado en el triple D de la cadena de alimentos.

TOSTADA FRANCESA RELLENA DE FRESA Y PLÁTANO $240MXN

Destacado en la red alimentaria, recomendado Guy Fieri.

Vegetarian chorizo omelette $290MXN

Vegan chorizo, jack & cheddar cheese, organic vegetables & house tomato based sauce.

Lunch

SEA OF CORTES CEVICHE $198MXN

Catch of the day fish

Vegetarian lasagna $350MXN

Pomodoro sauce, organic vegetables, mozzarella

Coconut shrimp $500MXN

With apple compote and mango sauce

Dinner

SOLOMONS HOUSE SALAD $180MXN

Lettuce, avocado, orange, tomato, pecans, gorgonzola, raspberry vinaigrette dressing.

BRANZINO & QUINOA $460MXN

Sea bass, creamy Italian quinoa sauce, organic vegetables.

SIGNATURE STUFFED FISH $520MXN

Panko breaded sea bass, cilantro risotto, lobster sauce.

Sushi

SPICY TUNA HAND ROLL $165MXN

Spicy tuna salad, avocado, cucumber

WASABI ROLL / ROLLO WASABI $240MXN

Spicy shrimp, crab, avocado, cucumber, sesame seed inside, topped with seared fish and wasabi sauce

TAKO & ICHIGO ROLL OCTOPUS & STRAWBERRY $300MXN

Octopus, tuna, strawberry compote, white fish, shrimp, asparagus and basil

Dessert

PANNA COTTA $220MXN

Baked with vanilla and passion fruit sauce.

CHOCOLATE TEXTURES CAKE $220MXN

Bitter sweet, white, semi-bitter, dark chocolate, chocolate ganache.

CHOCOLATE DOME $220MXN

White and dark chocolate, soft center.

Bar

CRISPY BREADED FISH TACO $50MXN

Baja style, flour tortilla, guacamole and pico de gallo.

TROPICAL SALAD $80MXN

Orange, feta cheese, cherry tomato, strawberries, passion fruit dressing.

ROCK SHRIMP $120MXN

Crunchy breading, black spicy sauces.